Volpi Originale Blog

Winter pruning of olive trees is an essential agronomic practice to maintain an optimal balance between vegetative growth and fruit production, improve the quality and quantity of olives and oil, and preserve the long-term health of the plant.

The olive harvest is not just a stage of agricultural work: it is the moment when a year of hard work, hopes, and care comes together. In 2025, harvesting at the right time, with the right techniques and professional tools, will make the difference between an ordinary oil… and a great oil.

In this in-depth analysis, we examine the main harvesting methods, the technologies available, the agronomic parameters to be evaluated, and the ideal use cases.

Olive harvesting is one of the most delicate stages of the entire olive growing cycle. A mistake at this point can compromise months (or years) of work, directly affecting the quality, yield, and preservation of the oil.